Bring Your Favorite Restaurant Dishes Home
Discover the secret recipes behind Most beloved restaurants meals. From famous appetizers to signature desserts, I’ll show you how to recreate them in your own kitchen.

Freshly Plated
Hot off the stove. Our latest kitchen breakthroughs and secret ingredient discoveries, updated weekly to satisfy your copycat cravings.
- CAVA Cucumber Mint Lime Drink Recipe (Exact Copycat and Refreshing)
- CAVA Roasted Eggplant Dip Recipe (Delicious Dip for Chips)
- CAVA Pita Chips Recipe (Exact Copycat Like The Restaurant)
- Brenda Gantt Banana Bread Recipe (My Favourite Hawaiian Bread)
- Willow Tree Chicken Salad Recipe (Just Like the Deli Version)
- Potbelly Sugar Cookie Recipe (Perfect Treat with Coffee)
- Cheesecake Factory Mushroom Soup Recipe
- Outback Raspberry Vinaigrette Recipe
- Outback Kookaburra Wings Recipe (A Must Try One)
Popular Restaurant Recipes
Recreating the signatures from the biggest names in dining. Big flavors, small budgets—bring the restaurant atmosphere to your dining room table.
- Taco Truck Carne Asada Burrito Recipe
- Roberto Soup Recipe – Perfect Winter Comfort
- Hormel Chili Recipe (Southwestern Style)
- Twin Peaks Billionaire Bacon Recipe – Crispy & Perfect
- McAlister’s Potato Soup Recipe [Thick & Creamy Comfort]
- Craig’s Cookies Recipe (Classis & Most Perfect Cookies)
Desserts & Sweets
Satisfy your sweet tooth with copycat versions of famous restaurant desserts and treats.
- Brenda Gantt Banana Bread Recipe (My Favourite Hawaiian Bread)
- Potbelly Sugar Cookie Recipe (Perfect Treat with Coffee)
- Hawaiian Bros Dole Whip Recipe (My Favourite Frozen Dessert)
- Outback Steakhouse Butter Cake Recipe (A Perfect Dessert for You)
- J Alexanders Mac and Cheese Recipe (Famous NYO Mac and Cheese)
- Cheryls Cookies Recipe (Bakery-Style Copycat)

Meet Ethel R. Barnes,
Hi, I’m Ethel R. Barnes, the face, hands, and heart behind MingleChef.com. By profession, I’m a researcher, and by passion, I’m a home chef and cooking enthusiast who believes food is more than just something to eat — it’s a memory, a connection, and a little spark of joy that happens one bite at a time. Find out more about me >>>



















