Yaya’s Chicken Recipe [The Best Chicken]

I had the best flame-broiled chicken of my life at Yaya’s. Yes, not Popeyes, not KFC—Yaya’s Chicken Recipe. I managed to get the exact copycat version written down in my old recipe notes, and honestly, I couldn’t wait to make it again.

So I grabbed some store-bought chicken thighs and decided to bring that nostalgic taste back to my kitchen.

What hit me first was that smoky, slightly sweet teriyaki glaze that caramelizes just right around the edges. The chicken stays ridiculously juicy inside, with those perfect little charred bits on the outside—you know, the ones everyone fights for.

Why should you try this?

Because it’s shockingly simple. You don’t need a grill or any fancy gear. Just a hot pan, some basic pantry staples, and about half an hour. The secret is in the marinade and that high-heat sear that gives it that flame-broiled magic every single time.

What is Yaya’s Chicken?

Yaya’s Chicken is a flavorful dish with Mediterranean roots, often linked to Greek cooking. The chicken is marinated in lemon juice, garlic, herbs, and olive oil, then grilled or baked until golden and tender. It’s fresh, bold, and lightly smoky, giving each bite a bright zesty kick without feeling heavy.

The name “Yaya” comes from the Greek word YiaYia, meaning grandmother—symbolizing warmth, comfort, and simple homemade goodness that reminds you of real home-cooked food.

Why You’ll Love This Famous Yaya’s Chicken

• It’s simple to make. You don’t need fancy tools or special skills.
• Full of flavor. The teriyaki sauce and herbs work like magic together.
• Perfect for any meal. You can serve it for lunch, dinner, or even meal prep.
• Looks amazing. The shiny glaze and flame touch make it look restaurant-style.
• Healthy and light. It’s made with real, fresh ingredients—no heavy cream or deep-frying.

When I make Yaya’s Chicken, the smell fills the kitchen and everyone asks what’s cooking. I like how it brings people together around the table.

You’ll love that first bite—the soft chicken, that little smoky hint, and the sweet sauce coating everything just right.

Yaya’s Chicken Ingredients

For the Chicken

• 1 lb boneless chicken thighs (dark meat preferred; white optional) – I like using thighs because they stay juicy and tender after cooking. White meat works too but can dry faster.
• ½ tsp garlic powder – Adds a rich, savory depth that wakes up the chicken’s natural flavor without overpowering it.
• ½ tsp onion powder – Brings a gentle sweetness that balances the salty and smoky notes perfectly.
• ½ tsp dried basil – Gives that light herby aroma that makes the chicken smell fresh and flavorful.
• ½ tsp dried thyme – I love how thyme adds a little earthy tone that pairs so well with teriyaki.
• ½ tsp sea salt – Just enough to make all the other flavors pop and balance the sweetness of the sauce.
• ½ cup sweet teriyaki sauce – The main glaze; it gives that glossy finish and sweet, slightly smoky taste that makes Yaya’s Chicken unforgettable.
• 1 tbsp sesame oil – Adds a nutty aroma and helps the chicken brown beautifully while keeping it from sticking to the pan.

For the Vegetables

• 2 cloves garlic, sliced into thin strips – Brings a punch of real garlic flavor that ties everything together with the teriyaki.
• 1 medium sweet onion, sliced – Turns soft and golden, adding mild sweetness and body to the dish.
• 1 medium red bell pepper, sliced – I love the color it brings and the natural sweetness that brightens the whole plate.
• ½ tsp sea salt – A small touch that helps the veggies taste balanced and full without taking away from the chicken.
• (Optional) sliced chili peppers, habanero, or jalapeños – For those who like a little kick; adds heat and a bold contrast to the sweet glaze.

How To Make Yaya’s Chicken

Step 1: Season the Chicken

Mix garlic powder, onion powder, basil, thyme, and sea salt in a small bowl. Pat the chicken dry, then coat it well with this seasoning mix on both sides.

Step 2: Add the Teriyaki and Marinate

Brush sweet teriyaki sauce over the chicken until it’s fully covered. Place it in the fridge for about an hour so the flavor soaks deep inside.

Step 3: Prep the Veggies

While the chicken rests, slice the onion, red bell pepper, and garlic. If you like some heat, slice a chili or jalapeño too. Keep everything ready near the stove.

Step 4: Sear the Chicken

Heat sesame oil in a pan over medium-high heat. Add the marinated chicken and cook 3–4 minutes per side until golden and slightly sticky. That’s where the magic begins.

Step 5: Flame or Broil for Smoky Flavor

Use a kitchen torch or your oven’s broil setting for a minute or two on each side. This gives that signature flame-broiled edge and light smoky taste. Let the chicken rest afterward.

Step 6: Sauté the Veggies

In the same pan, toss in the onion and bell pepper. Stir till they soften, then add garlic and a bit of salt. Let them soak up the leftover sauce in the pan. Finally roast them with the kitchen torch.

Step 7: Plate and Serve

Serve the veggies first, place the chicken on top, and drizzle a little extra teriyaki if you’d like. Every bite should be tender, sweet, and just a bit smoky.

Special Tips from the Chef

• Dark chicken meat stays tender, but white meat works if that’s what you have.
• Don’t skip the resting time—it locks in all the juices.
• If you don’t have a torch, broil in the oven for 2–3 minutes.
• Slice veggies evenly so they cook at the same speed.
• Add honey to the sauce for a sweeter twist.
• Use fresh garlic for stronger flavor instead of bottled.
• Don’t overcrowd the pan—cook in batches if needed.
• A little squeeze of lime before serving brings the flavor alive.

What to Serve with Yaya’s Chicken

• Mashed Potatoes – Soft, buttery, and smooth. The sweet teriyaki sauce from the chicken slides right over it like it’s made for each other.
• Potato Soup – Warm and creamy with simple flavors that don’t fight the chicken. It’s cozy and filling without feeling too heavy.
• Chili – A little spice, a little warmth. It goes surprisingly well next to the smoky chicken for a real comfort-style meal.
• Steamed Rice – Soaks up the teriyaki glaze perfectly. It’s simple, clean, and lets the chicken flavor shine.
• Garlic Noodles – A little buttery, a little garlicky, and perfect for catching all that sweet sauce at the bottom of the plate.
• Coleslaw – Cool, creamy, and crisp. It breaks the sweetness and adds a nice crunch with every bite.
• Fresh Salad – Bright and refreshing with a splash of lemon or ranch. Helps balance the bold taste of the chicken.
• Grilled Corn – Slightly smoky and sweet. The char matches the flame-broiled chicken so well, and a dab of butter seals the deal.
• Billionaire Bacon – Thick, sweet, and peppery bacon strips with a shiny glaze. Adds a salty crunch that makes every bite of chicken even better.

How to Store Leftovers and Reheat

I keep leftover Yaya’s Chicken in an airtight container in the fridge for up to 3 days.

Reheat gently in a pan over medium heat or 350°F oven for 8–10 minutes. Avoid microwaving too long—it can dry the chicken. A splash of teriyaki sauce helps keep it juicy and flavorful.

FAQs

Can I use chicken breast instead of thighs?
Yes, you can. I prefer thighs because they stay juicy, but chicken breast works fine. Just lower the cooking time a bit so it doesn’t dry out.

Do I have to marinate the chicken?
Marinating helps the flavors go deep into the meat. One hour is enough, but if you have more time, keep it longer for a richer taste.

What can I use if I don’t have a kitchen torch?
You can use your oven’s broil setting for 2–3 minutes. Keep a close eye so it doesn’t burn. It gives a similar flame-broiled touch.

Can I make Yaya’s Chicken spicy?
Sure! Add sliced chili or jalapeños during the veggie step. You can also mix a bit of chili sauce into the teriyaki.

Can I freeze this dish?
Yes. Let it cool fully before freezing. It stays good for around 2 months. Reheat gently with a bit of sauce to keep it moist.

Is sesame oil a must?
It’s not a must, but it adds that nutty smell that makes the dish special. You can use olive oil if that’s what you have.

Can I make it without teriyaki sauce?
You can use soy sauce mixed with a bit of honey and brown sugar if you don’t have teriyaki. It won’t be the same but still tasty.

What vegetables go best with this chicken?
I like onions and bell peppers because they turn soft and sweet. You can also add carrots or snap peas for a nice crunch.

How can I make it look restaurant-style?
Add sesame seeds or sliced green onions on top before serving. A little drizzle of teriyaki makes it glossy and beautiful.

That’s it—my favorite Yaya’s Chicken Recipe from my own kitchen to yours. It’s simple, flavorful, and always a hit when I make it. The flame-broiled touch gives it something special that stands out from other chicken dishes.

I hope you give this recipe a try soon and feel proud of how good it turns out. Don’t forget to share your cooking experience with us, and follow us on Pinterest for more easy home recipes that taste amazing.