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Yard House Maui Pineapple Chicken Recipe

Yard House Maui Pineapple Chicken Recipe

This Yard House Maui Pineapple Chicken Recipe brings the same sweet, tangy, grilled flavor I love from the restaurant, but it’s quick enough to make on a busy weeknight. Fresh pineapple, soy, and ginger come together fast, and the chicken stays juicy on the grill or stovetop. It’s an easy, bright dish that works great for dinner, meal prep, or weekend cookouts.
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Prep Time 10 minutes
Cook Time 18 minutes
Marinating Time 2 hours
Total Time 2 hours 28 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 1/3 cup brown sugar
  • 1/3 cup soy sauce
  • 1/3 cup ketchup
  • 1/4 cup water
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 2 tbsp rice vinegar or white vinegar
  • 1 tbsp sriracha hot sauce
  • 2 chicken breasts
  • fresh pineapple

Method
 

  1. In a bowl, add brown suger, soya sauce, garlic paste, ginger paste, sriracha hot sauce, rice vinegar/white vinger, ketchup, very little water and mix then well. Then add few pineapple chunks into the marinade and mix very well so that those chunks can suck in. Reserve 1/4 cup of the marinade for basting.
  2. Slice 2 chiken breasts in half like I did. Then place those sliced chicken breasts in the marinade and mix them well. Cover and refrigerate for 2hrs or more. You can keep it over night as well this will even taste better.
  3. Prepare your griller and grill those soaked sliced chicken breasts and pineapple chunks for about 7-8 minutes per side. Meanwhile, baste chicken with reserve sauce that we have from the 1st step. keep grilling untill both sides are well done.
  4. When the chicken and pineapples chunks are done grilling, its ready to serve. You have yard house maui pineapple chicken ready to enjoy with rice bowl.