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Pappasito’s Butter Dip Sauce Recipe

Pappasito’s Butter Dip Sauce Recipe

Bring the rich, garlicky flavor of Pappasito’s Cantina to your kitchen with this Pappasito’s Butter Dip Sauce Recipe. Creamy, smooth, and full of flavor, it’s perfect for steak, shrimp, chicken, or even bacon. Easy to make with butter, margarine, garlic, and a splash of white wine, this sauce gives any dish that signature restaurant taste you’ll want again and again.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Appetizer
Cuisine: Mexican
Calories: 110
Ingredients Method

Ingredients
  

  • 2 sticks unsalted butter 1 cup
  • 2 sticks margarine 1 cup
  • 1 tablespoon chicken bouillon
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh garlic
  • ½ cup white wine like Chardonnay
  • 1 teaspoon dried parsley optional
  • Instructions

Method
 

  1. Step 1: Prepare Ingredients – Soften butter and margarine to room temperature and measure all ingredients.
  2. Step 2: Combine the Base – In a medium bowl, blend butter and margarine with a hand mixer or whisk until smooth.
  3. Step 3: Add Flavor Boosters – Mix in chicken bouillon, garlic powder, and chopped fresh garlic until fully combined.
  4. Step 4: Add Wine and Parsley – Slowly pour in white wine and stir in dried parsley if using. Mix until creamy.
  5. Step 5: Blend Until Smooth – Continue mixing until the sauce is light, fluffy, and glossy.
  6. Step 6: Serve or Store – Serve warm with steak, shrimp, chicken, or freeze in portions for later use.