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Hormel Chili Recipe

Hormel Chili Recipe (Southwestern Style)

Warm up with this easy Hormel Chili Recipe made straight from the classic canned favorite. Add corn, beans, and peppers for extra flavor in minutes. A quick, hearty meal that tastes homemade without the hassle—perfect for busy nights or when you crave real comfort food with that classic Hormel taste.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 bowl
Calories: 310

Ingredients
  

  • 1 can Hormel Chili with or without beans
  • ½ cup black beans drained
  • ½ cup corn kernels canned or frozen, drained
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • ½ small red onion diced
  • Olive oil – 1 tbsp optional, for sautéing
  • Salt – to taste

Method
 

  1. Step 1: Prep Vegetables - Dice the red and green bell peppers and the red onion.
  2. Step 2: Combine Ingredients - In a medium pot, add the Hormel chili, diced peppers, corn, black beans, and onion.
  3. Step 3: Heat & Stir - Warm the mixture over medium heat, stirring occasionally until hot and well combined. (You can adjust by adding more beans or corn if desired.)