Jason’s Deli Broccoli Cheese Soup Recipe

I’m a big fan of Jason’s Deli, just like many others, and I honestly think their Jason’s Deli Broccoli Cheese Soup Recipe beats most soups I’ve ever tried. It’s creamy, cheesy, and loaded with flavor that makes you slow down and enjoy every bite.

The first time I had it was when I was in the hospital with a bad fever. My husband brought me a warm bowl from Jason’s Deli, and the moment I took a spoonful, I could taste that comforting mix of melted cheese and soft broccoli. It felt like home in a cup.

Since then, I’ve been hooked.

Now when I feel bad or my family needs something healthy and warm comfort food, I make this Broccoli Cheese Soup copycat recipe with few simple ingredients. Now I make it every winter, and it never fails to lift my mood.

What is Jason’s Deli Broccoli Cheese Soup?

Jason’s Deli Broccoli Cheese Soup is one of the most-loved soups from the famous American deli chain. It’s a creamy blend of cheddar cheese, fresh broccoli, and light seasonings that give it that rich, smooth taste.

The soup has a perfect balance — not too thick, not too watery. Every spoonful has bits of soft broccoli, a little carrot, and that cheesy goodness that feels just right on cold days. What I love most about it is that you don’t need fancy ingredients or long steps. It’s simple, hearty, and filling.

This soup reminds me of sitting at a warm booth in Jason’s Deli on a chilly afternoon, taking slow bites with a soft piece of bread on the side.

How Does This Jason’s Deli Broccoli Cheese Soup Taste?

This soup tastes like comfort in every bite. It’s thick, cheesy, and smooth, with just enough veggie crunch to make it feel homemade like the Roberto Soup Recipe.

Here’s how I’d describe it:

• Creamy and rich: The cheese and cream make the soup smooth and full-bodied.
• Savory and balanced: The garlic, thyme, and a touch of pepper bring out deep, cozy flavors.
• Fresh and bright: The broccoli keeps it from feeling too heavy.
• A little sweet: The carrots add just the right touch of natural sweetness.
• Cheesy heaven: That Velveeta and sharp cheddar combo melts so perfectly together.

Jason’s Deli Broccoli Cheese Soup Ingredients

• 4 tbsp butter – I always go for unsalted butter so I can control the salt myself. It melts smooth and gives the soup that rich, home-cooked base flavor.
• ½ cup diced onion (optional) – I sometimes add onion for a soft sweetness that deepens the taste. It blends well with the cheese and makes the soup feel fuller and warmer.
• 3 cups chicken broth – The broth builds the base of this soup. It adds depth, body, and that savory note that ties all the veggies and cheese together beautifully.
• 1 cup half and half – This gives the soup its silky, creamy body without being too heavy. It’s the secret to getting that restaurant-style smoothness at home.
• 2 heads broccoli, finely chopped – Fresh broccoli is the heart of this dish. It softens while cooking but still holds a light bite that balances all the creamy cheese.
• 2 stalks celery, chopped – I like celery for a mild crunch and fresh taste. It lifts the soup’s flavor and keeps it from feeling too rich or one-note.
• ½ cup carrots, shredded or chopped – Carrots add a hint of natural sweetness and color. They make the soup look beautiful and round out the flavor of the broccoli perfectly.
• ⅓ cup cornstarch – Cornstarch is what gives the soup that nice thickness. It helps turn the broth and milk into a smooth, creamy texture without clumping.
• 1 cup milk – I add milk to balance the half and half. It keeps the soup creamy but light enough to enjoy a big bowl without feeling too full.
• ¼ tsp garlic powder – Garlic powder brings that warm, homestyle flavor that makes everything taste a little more comforting. It blends perfectly with the cheese and broth.
• ¼ tsp black pepper – A little black pepper wakes up the creamy flavor. It adds a tiny bit of heat that keeps each spoonful interesting and balanced.
• ⅛ tsp dried thyme – Thyme gives a gentle earthy note. It’s not strong, but it adds that little background flavor that makes the soup taste more rounded and fresh.
• ½ tsp salt (or to taste) – Salt ties everything together. It sharpens the cheese flavor and brings out the taste of the veggies without overpowering them.
• 8 oz Velveeta cheese, cubed – Velveeta melts smooth and creamy every time. It’s what gives that classic deli-style texture and rich cheese flavor that coats every bite.
• 1½ cups sharp cheddar cheese, shredded – I love using sharp cheddar for its bold taste. It adds a real cheese punch that balances the mild, creamy Velveeta perfectly.
• (Optional) pinch of nutmeg – Just a pinch adds a soft warmth. It’s subtle but gives that “can’t put your finger on it” flavor that makes people ask for seconds.

How To Make Jason’s Deli Broccoli Cheese Soup

Step 1: Start the Base

Melt the butter in a large pot over medium heat. If you’re using onions, toss them in now and cook for about three minutes until soft and see-through.

Step 2: Add the Liquids and Veggies

Pour in the chicken broth and half and half. Stir well, then add broccoli, carrots, and celery. Bring it to a gentle boil, lower the heat, and let it simmer until the broccoli is tender.

Step 3: Thicken the Soup

Mix cornstarch with milk in a small bowl until smooth, then slowly pour it into the simmering soup while stirring. Keep stirring for a few minutes until it starts to thicken up.

Step 4: Season the Flavor

Add garlic powder, black pepper, thyme, salt, and a small pinch of nutmeg if you like. Taste and adjust the seasoning until it feels right to you.

Step 5: Melt in the Cheese

Turn the heat to low and add Velveeta cubes. Stir until fully melted, then add shredded cheddar and mix until creamy and smooth. The smell at this point is just perfect.

Step 6: Blend or Serve

For a smoother soup, blend lightly with an immersion blender. For a chunkier texture, just leave it as is. Ladle into bowls, sprinkle a bit of cheese on top, and serve warm.

Tips For Perfect Restaurant Style Soup

• Always cook on low heat after adding cheese — it keeps it creamy, not grainy.
• Use fresh broccoli for better color and taste.
• A bit of nutmeg or thyme brings that special restaurant touch.
• Don’t rush the simmer; it helps blend flavors naturally.
• Serve right away — it tastes best hot and fresh.

What to Serve with Jason’s Deli Broccoli Cheese Soup

Breads & Toasts

• Crusty Bread: Warm bread with a crispy edge is perfect for dipping. It catches all the creamy soup and turns every bite into a cozy, cheesy delight.
• Garlic Toast: I love the buttery crunch and light garlic taste. It cuts through the creaminess and gives a nice bite between spoonfuls of the soup.
• Soft Pretzel: A soft, salty pretzel goes so well with this soup. The chewy texture and mild salt bring out the rich cheese flavor beautifully.

Sandwiches & Sides

• Grilled Cheese Sandwich: Nothing beats a hot grilled cheese next to this soup. The crisp bread and melted cheese double the comfort and taste amazing together.
• Billionaire Bacon: Sweet, smoky, and crispy bacon slices make a bold side. That caramelized crunch pairs great with the soft, creamy soup and adds a bit of fun flavor.
• Baked Potato: A fluffy baked potato turns the soup into a full meal. Add butter or cheese on top for extra richness and texture.

Lighter Options

• Side Salad: A simple green salad with crisp lettuce and a light dressing gives a refreshing break from the soup’s creaminess and keeps the meal nicely balanced.

How to Store Leftovers and Reheat

Store Leftovers

1. Use Airtight Containers: Let the soup cool, then pour it into airtight containers. Store in the fridge up to four days to keep it fresh and flavorful.
2. Freeze for Later: Pour cooled soup into freezer-safe bags or containers. Leave a little space on top, then freeze up to two months for quick meals anytime.

Reheat

1. On the Stove: Pour soup into a pot and warm on low heat, stirring often. Add a splash of milk if it feels too thick after chilling.
2. In the Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in short bursts. Stir between intervals until hot and smooth again.

FAQs

Can I use frozen broccoli for this soup?
Yes, you can. Just thaw it first and drain any extra water. Fresh gives better texture, but frozen works fine when you’re short on time.

Can I make this soup vegetarian?
Sure! Just swap the chicken broth for vegetable broth. It still tastes creamy and rich.

What kind of cheese works best?
I use Velveeta for smoothness and sharp cheddar for flavor. You can mix or swap as you like.

Can I freeze this soup?
Yes, but freeze it before adding the cheese. Dairy can separate when frozen and reheated.

Can I use almond milk or oat milk?
Yes, both work fine. The flavor changes a bit, but it still comes out creamy.

Why did my soup turn grainy?
It happens if the cheese was added on high heat. Keep it low when melting cheese.

Can I blend it fully smooth?
Of course. Just blend it after cooking for a restaurant-style creamy finish.

Are there any quick hacks to speed up the cooking without sacrificing taste?
Yes! Use pre-cut broccoli and shredded carrots to save chopping time. You can also skip sautéing onions if you’re short on minutes. Just simmer everything together a bit longer for that same full flavor.

What are recommended toppings or garnishes that go perfectly with the soup?
I love topping mine with shredded cheddar, crispy bacon bits, or a sprinkle of crushed crackers. You can also add chopped green onions or a little drizzle of cream for extra flavor and color.

How do I avoid grainy cheese texture in the soup after adding cheddar?
Always lower the heat before adding cheese. Stir slowly and let it melt gently. High heat can make cheese separate and turn grainy, so keep it warm, not boiling.

This Jason’s Deli Broccoli Cheese Soup recipe is one of those dishes that always hits the spot. It’s warm, simple, and full of flavor that feels homemade every time. Making it at home saves you a trip and gives that same Jason’s Deli comfort right in your bowl.

I hope you try this soup and tell me how it turns out — I know you’ll love it. Share your cooking experience with us.